Arugula Rigatoni Dried Pasta

Chef John Wood of Open Hand Pasta and Provisions makes all of his “to die for” pasta fresh, just for you!   Early customers will recognize his work from our humble beginnings and are sure to enjoy his Campanella.   The product is all hand made in Gaithersburg MD and has quickly become a mainstay of the metropolitan area.

This amazing, great tasting dried arugula pasta is made from only the best local products.  Only organic arugula, a little bit of spring water combined with durum wheat semolina make this a staple to keep in your pantry!

For more of his products please visit his website at openhandpasta.com .