Black Spanish Radish

Now these ones have a nice sharp, spicy flavor very similar to that of horseradish. This distinctive radish was believed to have originated in the eastern part of the Mediterranean and spread throughout Europe.  Based on ancient Egyptian drawings, they considered black radishes to be sacred and used them as medicine.  They are known for their unusually high levels of a phytonutrient (a substance found in plants believed to be beneficial to human health and to prevent various diseases) called glucosinolate making it useful in aiding in healthy digestion, liver and gallbladder support.  These are just a few of the health benefits of eating these radishes.  These radishes are sometimes referred to as Parisian horseradish due to its unique and pungent flavor. These ones can be enjoyed both raw and cooked.  However, when cooked they aren’t nearly as spicy.  You’ll want to make sure they are thinly sliced if you’re gonna eat them raw or add to a salad if you don’t want too much spice.