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Norland Red Potato

$5.00$9.00

The Norland Red was bred by the North Dakota Agricultural College and released in 1957.

This is an outstanding potato with dark red red skin and bright white inner flesh that offers both great flavor and appeal. Potatoes are oblong, smooth, slightly flattened, with shallow eyes. Norland Red potatoes are great for cooking-boiling, frying, roasting, French frying, and salads.

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Norland Red Potatoes by the Quart

Norland Red Potatoes by the:

1 Quart, 2 Quarts

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